A Most Exceptional Story & Eating Experience.TM
Hello, Duroc® pork!
Savor the flavor and texture you've been missing.
You deserve better pork. What went wrong?
Through an emphasis on production efficiencies and lean cuts.
Heirloom pork: Think of it as a special gift that’s handed down
from one generation to another.
The safe and correct pork cooking temperature of 145º F is the final step in plating a perfectly juicy, tender cut of meat.
One man's labor of love
is another's delicious feast
For Glen, pork is personal.
We will passionately strive to serve our customers, partners and fellow associates with the attention and respect they deserve.
Superior genetics for outstanding meat character and flavor
Like heirloom tomatoes, Duroc is a treasured breed, passed down generations for its exceptional taste. Our prized pigs are sired by registered purebred Durocs, known for being robust and hardy, bred to deliver everything you desire when it comes to exceptional, “craft” meat:
- Extensive marbling means tender meat that is satisfying and juicy.
- Our meat’s ruby pink color, which comes from optimal pH levels, indicates fabulous texture and taste.
- Concentrating on Certified Duroc® pork ensures an incredibly consistent, delectable eating experience.
Share the news with fellow connoisseurs.
Tag us on social media with #ComfreyDurocStar
*No artificial ingredients. Minimally processed. **Federal regulations prohibit the use of hormones in pork. Duroc® is a registered certification mark of National Swine Registry
Raised with dignity and respect on family farms
It takes patience and great care to raise the best stock.
Our family farmers and breeders are known for their integrity. They share our passion and commitment to the most rigorous standards for raising animals. This ensures unparalleled transparency, traceability, product consistency, and accountability. We’re proud to have the Taylors, Strobels, Bullermans, and Truebenbachs among the select group of our trusted family farmers.
These farmers live within a 150-mile radius of our facility, which shortens the transport time and reduces stress for the animals, resulting in better meat.
Our barn was built with advice from Temple Grandin, respected livestock consultant and expert on animal behavior. There is ample space and special flooring for ease of movement. Built-in resting periods and fresh, open air maintain animal comfort. Raising animals with respect and dignity is not just the right thing to do; it produces better tasting meat.