Comfrey Farm Pork

For Immediate Release

For Immediate Release

May 22nd, 2020 – Prime Pork Looks Forward to Future Expansion

Prime Pork is excited to announce that they will continue to expand their operations with the merger of their business with Hylife. Founded by Glen Taylor in 2016 to resurrect the former PM Beef facility, Prime Pork now employs more than 650 people.

“I have been really pleased with the employees at Prime Pork. With this new partner and leadership, I am confident this agreement will be great for the community, employees and area producers.” said Glen Taylor.

“This is a unique opportunity to partner with an operation that has an established network of producers, customers, and employees,” Grant Lazaruk, President and Chief Executive Officer of HyLife, commented about the addition of over 650 Prime Pork employees. “Our company puts great emphasis on taking care of our employees and our communities. We are eager to continue to build on what Prime Pork has done in their community and the surrounding area.”

“I was pleased with the start-up, Prime Pork, in Windom. We wanted to provide jobs and opportunities for our employees. With the merger, we will be able to continue to build on that foundation,” Taylor said.

Prime Pork’s location in southern Minnesota provides an abundance of resources, securing hog supply and the other raw materials required to operate a processing facility efficiently. Prime Pork and HyLife together will have a product flow from the United States and Canada, providing additional marketing opportunity to customers who only carry pork products from either the US or Canada.

For more information contact:

Tom Seigfreid
Chief Financial Officer – Prime Pork
p: 507-303-7545
e: tom.seigfreid@comfreyfarm.com

About Taylor Corporation – One of the largest privately held companies in the U.S., Mankato, Minnesota based Taylor Corporation and its affiliates employ more than 10,000 people in 38 states and 8 countries. Taylor holdings include, a variety of agricultural holdings, the NBA’s Minnesota Timberwolves and WNBA’s Minnesota Lynx, the Star Tribune and is one of the top five graphic print conglomerates that serve more than half of the Fortune 500 companies.

About HyLife – Headquartered in La Broquerie, Manitoba, HyLife employs over 3,000 people in multiple countries. HyLife’s commitment to service, integrity, and sustainability has set the company apart as Canada’s leading pork producer and global exporter of high-quality pork products. HyLife produces 3 million hogs and processes 2 million hogs annually, with the pork sold to over 20 countries. HyLife consistently exceeds expectations in the marketplace, earning Canada’s 50 Best Managed Companies – Platinum Member recognition based on their company’s commitment and dedication to its employees, customers, and communities.

Comfrey Farm Prime Pork – Virtual Job Fair May 2020

Comfrey Farm Prime Pork
Virtual Job Fair 2020

#NowHiring: Comfrey Farm Prime Pork will be holding a live virtual job fair on May 29, June 1, 3, and 5! Tune in to hear about our core values and company culture, exciting career opportunities available, and how we are keeping our employees safe and healthy during these uncertain times.

We will also be sharing information on company perks, and there will be an exclusive signing bonus for attending!

The presentation will be offered in both English and Spanish. Sign up for a date and time here:

Friday, May 29; English
12:00 PM/Noon CT: https://bit.ly/Friday_12PM
6:00 PM CT: https://bit.ly/May29_6PM

Monday, June 1; English
12:00 PM/Noon CT: https://bit.ly/June1_12PM
6:00 PM CT: https://bit.ly/June1_6PM

Wednesday, June 3; Spanish
12:00 PM/Noon CT: https://bit.ly/June3_12PM
6:00 PM CT: https://bit.ly/June3_6PM

Friday, June 5; Spanish
12:00 PM/Noon CT: https://bit.ly/June5_12PM
6:00 PM CT: https://bit.ly/June5_6PM

*Already ready to apply? Click here to see available positions:
https://jobs.jobvite.com/taylorcorp/search?c=&r=&s=Prime+Pork%2C+LLC&q=

Comfrey Farm Prime Pork
Feria de Trabajo Virtual 2020

#NowHiring: Comfrey Farm Prime Pork celebrará su primera feria de trabajo virtual en vivo del 29 de Mayo, 1, 3, y 5 de Junio. Conéctese para conocer nuestros valores fundamentales y la cultura de la empresa, las interesantes oportunidades profesionales disponibles y cómo mantenemos a nuestros empleados seguros y saludables durante estos tiempos de incertidumbre.

También compartiremos información sobre los beneficios de la compañía, ¡y habrá un bono de firma exclusivo por asistir!

La presentación se ofrecerá en inglés y español. Regístrese para una fecha y hora aquí:

Friday, May 29; English
12:00 PM/Noon CT: https://bit.ly/Friday_12PM
6:00 PM CT: https://bit.ly/May29_6PM

Monday, June 1; English
12:00 PM/Noon CT: https://bit.ly/June1_12PM
6:00 PM CT: https://bit.ly/June1_6PM

Wednesday, June 3; Spanish
12:00 PM/Noon CT: https://bit.ly/June3_12PM
6:00 PM CT: https://bit.ly/June3_6PM

Friday, June 5; Spanish
12:00 PM/Noon CT: https://bit.ly/June5_12PM
6:00 PM CT: https://bit.ly/June5_6PM

* ¿Ya estás listo para aplicar? Haga clic aquí para ver los puestos disponibles:
https://jobs.jobvite.com/taylorcorp/search?c=&r=&s=Prime+Pork%2C+LLC&q=

2850 Hwy 60 East, Windom, MN 56101

GROWN LOCALLY. KNOWN GLOBALLY as the Best Pork in the U.S.

Comfrey Farm CERTIFIED DUROC® is taking over the meat case.
Read Our Authentic Story. Taste the Deliciousness.

In his 20s he gets almost as good as his father at making the rounds before the first light of dawn shows itself to the fields, sky and farm animals. All are hungrily ready to consume the sun’s boundless energy and make the most of the gift of a new day. By mid-day, he is already soaked in sweat; muscles fatigued from work not recreation; carrying the worry and burden that comes from keeping prized, pedigreed pigs fed, watered, sheltered, comfortable and in the very best of health.

There’s always that moment every day (or at least once each week) when the Comfrey Farm Duroc pig farmer—otherwise known as “grower,” “producer,” or “caretaker”—pauses with gratitude and pride. He and his family, those who have gone before him and the sons, daughters, brothers, nieces and nephews who now stand before him, working side-by-side, could have chosen an easier, quicker, and less costly route. But then they would just be making a living and not living a dream. The dream to be a different kind of pork producer, one focused on delivering the absolute best.

Less than 150 miles away is the Comfrey Farm Prime Pork pig barn and pork packing plant in Windom, MN. They will accept Durocs from its four family farms, giving them the same care and respect as the growers. Truly wholesome, natural food does not come easily or thoughtlessly. The barn was designed in collaboration with Dr. Temple Grandin to accommodate the animals in a stress-free environment for rest and roaming. The newly overhauled plant incorporates every necessary detail to live up to the promise of giving an extraordinary eating experience to flavor-seekers.

It features bright, lofty spaces with highly automated robotics and temperature control, which keeps the food and workers safe while preserving the ruby-pink color and freshness of the pork. It also showcases the craftsmanship of more than a hundred skilled butchers on the floor—mothers, fathers, los jóvenes, on their feet day after day, masterfully cutting each piece of meat with the talent of an artist and the eye of an inspector.

How could this daily grind be satisfying? One taste will explain it all. Satisfaction comes from the consumer who calls to say she has been craving this indescribable real pork flavor since she was a child five decades ago. And from the butcher who said he has been selling pork for more than three decades and has never tasted anything more delicious than this Comfrey Farm purebred Duroc pork.

This is living our dream. We invite you to experience and enjoy, time and time again, our all-natural DUROC pork on your fork. Find us at these fine establishments:  http://www.comfreyfarmpork.com/where-to-buy